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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
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Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information. Ensure menus are served as written and approved by Registered Dietitian.
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Prepare food in accordance with standardized recipes and special diet orders Review care plans as necessary to assure that the resident's dietary needs are being met Provide nutrition counseling with assistance from a registered dietitian Work as part of the interdisciplinary team to ensure smooth operation within the facility Qualifications: Must be a Certified Dietary Manager (CDM) Previous long-term care experience is desirable.
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As a Registered Dietitian you will collaborate with the Dietary Manager to ensure nourishing and well-balanced diets are provided to meet the daily nutritional and special dietary needs of each resident.
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Monitoring and Evaluation:Monitor the children's dietary intake, nutritional progress, and adherence to nutrition care plans on an ongoing basis. Scope of Services:Nutritional Assessment:Conduct comprehensive nutritional assessments for each child admitted to the residential school, considering their individual medical history, dietary habits, and specific nutritional needs associated with their IDD.Perform Nutrition Focused Physical Exams (NFPE) to evaluate the children's nutritional status and identify any signs of malnutrition or nutrient deficiencies.
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Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Paid Certified Dietary Manager Certification. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
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As a Clinical Dietitian Assistant at ASC, you will gain practical experience working alongside the Registered Dietitian, deepening your understanding of nutritional guidelines for the population we serve, and witness the positive outcomes of your efforts firsthand.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Minimum of one (1) year experience in food service management preferred in an acute care setting.
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Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Stay updated with the latest nutrition research and dietary guidelines to provide accurate and up-to-date advice.
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Attends Semi-Annual Cooks meetings under supervision of Registered Dietitian to receive new Seasonal menus, recipes, updated ordering guides and other nutrition education handouts. Responsible for all aspects of food procurement writes weekly food order and sends to Registered Dietitian for review.
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Licensure as a Registered Dietitian/Nutritionist and Licensed in the State of Wisconsin as Certified Dietitian. Certified Dietitian - Cert, Registered Dietitian - Cert.
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At least 2 years of experience as a Registered Dietitian in a health care setting preferred. Assists the Dietary manager in developing, implementing and evaluation educations programs for dietary and nursing personnel.
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Educational requirements: Bachelor's degree and 3 years relevant experience, Registered Dietitian credential preferred. This manager is also responsible for coordinating execution of nutrition education programming and support regarding student’s special dietary needs in their region.
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Registered or eligible for registration as a Registered Dietetic Technician (DTR) by the Commission on Dietetic Registration (CDR) preferred. Education Bachelors degree in Dietetics or related field OR four (4) years of experience in a directly related field OR Certified Dietary Manager.
$25.33 - $32.73 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
$19 - $30.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
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