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Nutrition Assistant
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Full-time
- Communicates quality issues with vendor, caterer and/or supervisor.
- Provide direct leadership and guidance of tray line and dish room personnel when food items and service ware needs arise on RS Line in absence of leadership.
- Assists with monitoring and enforcing established procedures and standards for food production, food service, sanitation, safety and security to ensure compliance with regulatory agencies.
- Serves as a resource to ensure smooth food service and diet office operations, including overall food service operations and serving appropriate foods for patients on special diets.
- Resolves problems with patient meals or nourishments via patient visitation, consulting with nursing staff and/or follow up with dietitian.
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