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Dietetic Technician shall communicate with the Registered Dietitian, Food Service Director, Food Service Workers, all other disciplines, residents and respective designated representatives to maintain accurate resident records in Dietary and Food Service in order to meet the daily nutritional and special dietary needs of each resident as ordered.
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Responsibilities - Utilizes protective gear in all appropriate functions- The Diet Technician, Registered (DTR) works under the supervision of the Registered Dietitian in providing nutrition care for patients/residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
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Keywords: registered dietician, dietary, rehab, rehabilitation, geriatric, seniors, nursing home, healthcare, long term care, skilled nursing, assisted living. REGISTERED DIETICIAN Deutsches Altenheim located in West Roxbury, MA, is a skilled nursing residence, assisted living and post-acute care provider that consistently delivers high-quality, compassionate care while focusing on the development of innovative programs and services that enable individuals to live as independently as possible.
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Licensures and Certifications: Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred.
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Licensure:Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees.
$49.2 - $71.34Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.
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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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In collaboration with the Clinical Director, Registered Dietitian, and Food Service Coordinator, the hospice CNA/Dietary Aide purchases, stores and prepares attractively presented meals in a sanitary manner, on a timely basis.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. to lead our Patient Services Team (in-room dining / Tray Service, catering support, patient surveys, and special projects) in an Acute Care hospital setting in Springfield, IL.
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Associate of Arts degree Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. Associate of Arts degree Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
$27.77 - $40.27Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
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Registration by the Academy of Nutrition and Dietetics as a Registered Dietitian. Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s or Master’s degree in Dietetics or Nutrition or a closely related field.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Teach dietary principles to all age groups from pediatric through geriatric, for any disease entity which may include but is not limited to weight reduction, diabetes, hypertension, kidney disease, gastrointestinal, coronary artery disease or hyperlipoproteinemia, prenatal and bariatric.
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