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ERP International is seeking a full time Dietitian in support of Nutrition Clinic at the Naval Medical Center Camp Lejeune, NC. Teach dietary principles to all age groups from pediatric through geriatric, for any disease entity which may include but is not limited to weight reduction, diabetes, hypertension, kidney disease, gastrointestinal, coronary artery disease or hyperlipoproteinemia, prenatal and bariatric.
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You will serve as an active member of the Dietary Services team, participating in daily rounds and providing nutrition education for fellow staff. Registered Dietitian with the American Dietetic Association.
$22.45 - $33.68 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The duties and responsibilities of the Dishwasher include cleaning and sanitizing according to established policy and procedures, as well as maintaining high standards of cleanliness and hygiene, all in accordance with current applicable federal, state and local standards, guidelines and regulations, policies and procedures, and as may be directed by the administrator, dietitian and/ or food service supervisor or Food and Dining Director.
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The Registered Dietitian serves to better understand the dietary needs and preferences of individual clients through assessment and consultation and to share these needs with other members of the clinical and culinary teams.
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Needs to be a certified dietary manager or have an associate degree and/or certification in the culinary arts. Maintains effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.
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Family Health Centers of San Diego is looking for a Dietary Aide, PACE to work under supervision and guidance of Registered Dietitian, prepare and distribute meals for PACE Participants.
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Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) and provide annual verification or be Registration Eligible with a verification statement. Work with the Dietary Technician or Clinical Nutrition Manager to manage care of residents, if applicable.
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If you’re interested in a health system that’s both growing and award-winning, serving a diverse community that provides the best of both city and rural life, we invite to make your career home with us as a Clinical Dietitian on our Dietary team at/in Garnet Health Medical Center Catskill.
$25.1 - $31.37 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If individual is not a RD, will be required to work in conjunction with a full time RD in the oversight of the nutritional services function and be a Certified Dietary Manager (CDM); ServSafe Certification requiredPhysical Requirements: Must be able to perform essential physical job requirements.
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We are looking for Food Service Cooks to work alongside our Dietary Manager and Registered Dietitian. , Dental, Vision (All Optional)Flexible Schedule, Earn Time off, Sick Time, Family Sick timeServSafe Manager Courses Paid for by companyTuition Reimbursement including to become a Certified Dietary Manager (CDM)Culinary and sanitation personal development program with incentives.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients’ needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
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Registered Dietitian with the American Dietetics Association licensed in the state of Alabama required. Plan, organize, develop, and direct the Dietary Department and serve as Dietician for the residents of the Community in accordance with current federal, state, and local standards, guidelines, and regulations.
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Sign off on Dietary Menus. Address nutrition related health problems in your residents, such as malnutrition, undesirable weight loss, wound healing, chronic disease states, enteral nutrition therapy, parenteral nutrition therapy and other nutrition related diagnosis.
$30 - $35 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Current, valid, and active license and/or certification to practice as a Registered Dietitian in the state of employment required. Performs nutritional assessments/evaluations and makes dietary recommendations.
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