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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Knowledge of food safety and sanitation principles. Part Time or Full Time Status: Part Time. The School Food Service Cook will work in a school cafeteria environment and must be able to work flexible hours, including early mornings and occasional evenings.
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General Labor, Production Schedule: Mid-Shift Monday- Friday 10am – 7pm Full Time Romeoville, IL, US Department Production Key Accountabilities of Warehouse Associates/General Labor: Responsible for the production of a quality product that meets all customer and regulatory requirements.
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Now accepting applications for the following full time and part time positions available in the following departments: Prepared Foods: production, counter, and runners (pizza, charcuterie, hot food, salad bar, sandwiches), utility workers/dishwashers Cooks: Prepared Foods Cook / Food Production Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar Cake Decorator: Creates appealing designs on all specialty bakery goods.
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Position Summary: Off the Grid's Onsite Catering Event Producer (OCEP) is a part-time position, which drives the on-site execution and event logistics of our mobile food catering events.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer, and government standards. The Production Manager oversee s all production schedules and activities while maintaining safety, quality, and cost standards.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$49,025 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Categories: Unit 5 - CSUEU - Operations and Support Services, Food Services, Temporary, Part Time, On-site (work in-person at business location) Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
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Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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Devil’s Kitchen Ltd, part of Dale Vince’s Green Britain Group, is a specialist vegan and free-from food manufacturer based in Stroud. Reporting to the General Manager, we are seeking a dynamic, disciplined and results-driven individual with strong food production management experience at a BRC accredited site, preferably with Vemag system production equipment and automated freezing and packing.
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Applicants must have at least (A) two years of full-time, or equivalent part-time, experience in a police force or in law enforcement work, or (B) any equivalent combination of the required experience and the below.
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Maintain high standards of quality of food production to ensure member/guest satisfaction. Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers.
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Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget. Tee up your career as a part of our team with the TPC Network.
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We have Full-Time and Part-Time opportunities, depending on the role and team. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Job Posting Overview Supplemental Income – Paid Weekly Part Time - Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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production food safety part time jobs Title: sous chef
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