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STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL. New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
$12 - $19 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Kitchen Prep Cook. It is the responsibility of the prep helper to ensure the restaurant is provided with all necessary product to ensure all guests receive an excellent dining experience and exceptional food.
$16.82 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Assists in completing prep and storage of food items. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. “At Papi Steak we aren’t trying to be just another steakhouse in Miami Beach. Must communicate to other prep team members and the chef of tasks still at hand or completed.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old SouthernBrazilian cooking technique of churrasco.
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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Prep Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
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Fogo de Chao is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Whiskey Prime Steakhouse. Has thorough knowledge and is able to prep and prepare all menu items. Whiskey Prime Steakhouse. Must be able to obtain and maintain a Washington State Health Card (Food Worker Card.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.
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Completes any beginning or closing shift duties as directed by management. Ensures that the quality of all inventory and fresh produce are of the highest standards. Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work.
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Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution.
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We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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