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94 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
$16 - $20.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Neiman Marcus Group (NMG) has been the premier destination for luxury fashion and goods, superior service, and an elevated retail experience for more than a century.
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Job SummaryThe Four Seasons Resort O’ahu at Ko Olina is looking for Cook III - Minas Fish House who has a passion for excellence and the spirit of aloha. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Performs side work correctly as specified in the “Side Work Duties” section of the both the Prep Cook and Line Cook Training Manuals. As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas.
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As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.
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The Cook is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. The Cook is responsible to be prepared for additional culinary contingencies, which may occur within his/her outlet or in another outlet/venue.
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Minimum three (3) years of experience as a Pastry Cook at a 4-star Hotel or Restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position.
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As an Architect Educational Specialist, youll guide the direction of our learning content by advising on all things architecture as we improve our ARE test prep content and build new products. Youll be at the helm of ideating and writing test prep content and working with video and motion graphics teams to make tough architectural concepts come to life.
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Relieve cook 2, Cook 3, Cook 4, Pantry 1, Pantry 2 Recognize quality standards in fresh vegetables, fish, and dairy and meat products. The Cook 1 is responsible for preparing all food, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
$29.56 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook 1 Is responsible to assist in supervising and / or training all other cooks and Pantry. Relieve cook 2, Cook 3, Cook 4, Pantry 1, Pantry 2. Beloved by her people, she was a music composer, an author and an ardent supporter of her culture.
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Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.
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We are hiring immediately for a full time PREP COOK position. We are hiring immediately for a full time PREP COOK position. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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prep cook steakhouse jobs in Honolulu, HI
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