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The HIV Prevention Specialist is part of the Prevention Team with the primary goal of HIV prevention and PrEP (Pre-exposure prophylaxis) adoption among high-risk populations, focusing on African American and Latino men who have sex with men.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook/ Prep Cook/ Sous Chef. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
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As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Auto Body roles: Paint, Prep/Body work, Wheel Repair, Airbrush, Interior Repair, Glass Repair, and PDR (Paintless Dent Repair) roles. Auto Body roles: Paint, Prep/Body work, Wheel Repair, Airbrush, Interior Repair, Glass Repair, and PDR (Paintless Dent Repair) roles.
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Job Listing: Cook / Part Time Location : NCAA Museum & Everwise Amphitheater at White River State Park in Indianapolis, IN. If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Cook at the NCAA Museum & Everwise Amphitheater at White River State Park.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with Fryers, Ovens, Steamers, Ranges, Broilers, Ware Wash, Walk-ins, coolers, freezers, ice machines, prep tables, etc. Total Mechanical Service is an integrity driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance.
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Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes.
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As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're seeking a highly motivated and skilled Culinary Supervisor to join our team.
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Line Cook with Experience for Plantastic IndySerious inquiries onlyJoin our local FAMILY-OWNED and operated business and grow with us! Rate of Pay $17/ hrFree T-Shirt ( part of the uniform)Expected hours: 36 – 40 per weekPay Period: 15th & 30th of each month3 to 4 days a week fix scheduleJob Requirements:Line cooks must be detail-oriented, organized, precise, and able to work well under pressure.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Key Words – MCD McDonalds Big Mac Fries Minor Adult Opener Closer Breakfast Lunch Dinner Overnight Cashier Cook School Senior Junior Coffee Full Time full-time Part Time Part-time mornings nights weekends afternoon kitchen cocina teens teenager server minimum age dishwasher no experience fast food clean Spanish English manager development training team Español lavavajillas cocinera desayuno comida cena abrelatas más cerca bilingüe.
Up to $13 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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prep cook steakhouse jobs in Indianapolis, IN
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