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Overview:The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable.
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The incumbent is responsible for greeting patrons and guests in a friendly manner, preparing food and drink for golf patrons, accepting payment for food and beverage sales at the City golf courses, keeping concession areas stocked and ready for immediate service and clean up of all concession areas and patron food areas.
Starting at $12 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents.
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Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents and reporting those details to management.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Are you interested in being the Beverage Manager at our Five Star location? Beverage Manager Well-known, upscale dining A la carte and event dining $60-70K+ We are seeking a professional and experienced Beverage Manager with significant knowledge and experience of wine and cocktails and the ambition to become a leader in our highly successful restaurant.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Operating all projection and audio-visual equipment within the theatre, both hardware and software, including all applicable film handling (threading, building-up, tearing down, etc.) Working knowledge of all systems within facility in Booth and Projection technology including maintenance, programming, TMS operation and all related projection skills.
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Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss. The interviewing, hiring, scheduling, coaching, counseling, suspending of any cast member, with oversight from the General Manager, First Assistant or Assistant Manager of the facility, and after conferring with the Human Resources Manager, terminating of any employee.
$22.7 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Controlling costs, including all direct operating expenses; purchasing and ordering concession and café stock and any other supplies needed for daily operations, as well as the inventory and auditing processes involved in tracking those supplies.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Marketing and promotions of feature film engagements; scheduling of movie show times and the. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, must be of legal age to sell and serve alcohol according to state or local laws.
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Redeem chips and make change for Food & Beverage staff and any other Team Member transactions as deemed appropriate by Casino Management. Performs replenishment of cash cassettes when necessary due to patron business.
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Conduct both Marker and Front Money transactions on patron accounts. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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Maintain patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings. SUPERVISES: Executive Chef, Assistant GM, all FOH & BOH Staff. POSITION SUMMARY: The General Manager of Hospitality is responsible for the daily operations of Market Street Grill, The Ivy, and The Franklin.
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Promote and maintain all steps of the ACES Customer Service program with each patron and Team Member you may encounter (eye contact, hi- greeting, goodbye as a departure). Responsible for mixing and serving beverages directly to bar patrons as well as in a service station capacity to beverage/food servers as venue requires.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.
$17.55 - $18Part-timeExpandApply NowActive JobUpdated 4 days ago
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