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Well master", and "mixologist" aren't just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates. Extremely smart - you are able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails.
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Assist with inventory management - carefully accounting for every drop from every bottle. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day.
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They create craft cocktails by our award-winning mixologist Richard Torres. Our bartenders make our house-made syrups and purees from fresh ingredients from our local farm partners. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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2-3 Years Bartending Experience required for all external hires. Bar Louie's Freedom within the Framework allows you to express your unique personality. You seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking.
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The ability to prepare dozens of signature beverages perfectly by memory. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.
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Reception & Course Captain About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. The Reception & Course Captain position is responsible for greeting guests with a wide-open welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding the guest through the fun and excitement of the Puttshack experience.
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While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day.
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As a Bartender - you have the "hospitality gene" and are committed to our guests and our Team Members. You like being busy and demonstrate pride in your work - you don't cut corners. Master the tricks of the trade: Unique recipes; Free Pouring; Flair; Responsible Alcohol Service.
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Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
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An industry pro – “working from the point”, “garnishing”, “free pouring”, “alcohol safety”, “well master”, and “mixologist” aren’t just phrases – they are descriptions of YOU and the framework in which a professional Bartender always operates.
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Restaurant Bartender Gilroy, CA, USA Full Time/Part Time Do you love fine foods, local ingredients, and wowing your guests? Downtown Gilroy's newest restaurant is searching for a Bartender/Mixologist to join a winning team and open a brand-new restaurant and craft bar.
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Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment.
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The Dishwasher position is responsible for washing, sanitizing, & staging all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. The combination of our fun atmosphere, entertainment, and delicious food makes us the only tech-forward mini golf game powered by patented Trackaball technology.
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