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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Are you a skilled mixologist with a passion for creating unique and delicious cocktails? You will be responsible for crafting a wide range of cocktails, from classic to innovative, using high-quality ingredients and techniques.
$18 - $31 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment.
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Well master", and "mixologist" aren't just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates. Extremely smart - you are able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails.
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Assist with inventory management - carefully accounting for every drop from every bottle. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day.
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Prepare garnishes, fresh ingredients, and house-made syrups for cocktails. If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant.
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Mixologist & Guest Relations Tools for success:● Experience as a mixologist, the knowledge of preparing and mixing beverages ● Strong teamwork and communication skills. The Mixologist must be able to meet all the needs of our guests while building true connections and relationships, compelling them to come back again.
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Opportunity to showcase your bartending skills and create signature cocktails in an upscale and vibrant atmosphere. As a Bartender, you will be at the forefront of our bar, showcasing your bartending skills and creating memorable experiences for our guests.
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The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft.
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Medical, Dental, Vision, and Telemedicine. Handle cash and process payments accurately using the point-of-sale (POS) system. Bartending experience in a fast-paced restaurant or bar setting. Craft and serve a variety of cocktails, including signature cocktails, with precision and flair.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Be empowered to address guest feedback and report all issues to Master mixologist and managers.
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With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand. Maintain a clean and organized bar station, including stocking and replenishing bar supplies.
$18 - $35 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago
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