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NSI is a leading supplier in the natural and sustainable food industry, committed to delivering high-quality, environmentally-friendly products to leading retailers in North America.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Expertise in Food Safety: A Bachelor's degree in Food Safety, Microbiology, or a related field, with 5-7 years of management experience in the food industry. We're on the lookout for a dedicated Quality Assurance Manager to lead our team in ensuring that every treat we bake meets our high standards of excellence.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Experience: Minimum of 5-7 years of experience in quality assurance within the food manufacturing industry, with at least 3 years in a managerial or leadership role. We are seeking a highly skilled and experienced Quality Assurance (QA) Manager to oversee and manage the quality assurance processes within our food manufacturing facility in Fort Worth, Texas.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Ideal candidate will have graduate degrees in Food Science, Food Safety, Microbiology, or related disciplines to develop a basic understanding of the food and beverage industry.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Reporting to the to the (Director) of QFS (Quality and Food Safety) Systems, the Quality and Safety Manager serves as the subject matter expert (SME) that supports the Food and Beverage Solutions (F&BS) team working with QFS, Operations, R&D, Innovation, Commercial, Sales, Marketing and other functional areas that enable successful go-to market execution.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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5+ years in Food Safety and Quality Assurance: Proven experience in food safety, quality assurance, or a related field within the food industry.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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3-5 years of supervisory experience in quality assurance within the food manufacturing industry, ideally in pizza production. Oversee all quality assurance functions within the plant, including sanitation, work-in-process (WIP) and finished product inspections, package integrity testing, and ensuring compliance with HACCP, GMP, and process control protocols.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Minimum of 5 years of experience in food safety, quality assurance, or regulatory compliance, preferably in the meat processing industry. The FSQ Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance for our production facility.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. The Micro Tech is responsible for support in the areas of quality assurance and related activities in a manner that supports the operations of production of the organization.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Team Leadership: Manage and mentor the Quality Assurance team, providing training and support to ensure alignment with food safety and quality initiatives. Supplier Management: Collaborate with procurement to ensure suppliers meet company standards for food safety and quality.
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Preferred: Bachelor’s Degree and More than 5 Years of Leadership Experience in Food Safety and Quality Assurance in the Meat and Poultry Industry; Education Focused in Food Science, Microbiology, Meat Science, or Animal Science.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Bachelor’s degree in food science, Microbiology, Biology, or related field preferred or High School Diploma / GED required with minimum of 3 years of experience in Quality Assurance within the Food Industry.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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1-2 years' experience within the food industry or similar manufacturing environment, B.S. degree (or equivalent) in Food Science, Microbiology, Chemistry or related field. You will help manage food safety and quality assurance activities for all phases of production and laboratory operations.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Microbiology, or a related field. Immediately report any food safety or quality concerns to Plant and QA management. Assist technicians in resolving complex quality assurance issues, promoting a culture of continuous improvement.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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SUMMARY: The Food Safety Coordinator is responsible for developing, implementing and maintaining all aspects of food safety, regulatory and quality assurance programs for our company.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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