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Experience as a Microbiologist or similar function in the Food Manufacturing Industry. · In-depth knowledge of microbiology, food safety, laboratory process, production processes, sanitation, live operations, USDA and state regulations.
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Key Skills and Experience Experience: 1-2 years in Quality Assurance within the food manufacturing industry. In this role, you will support our Quality Control Manager and Assistant Manager with pre-shipment and document record reviews, ensuring product quality and compliance with industry standards.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We require a Master’s degree in Food Science/Technology, Microbiology, or a closely related life-science field, or a foreign equivalent degree.
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During on-site working sessions, facilitate and support the manufacturing facility FSQ and Operational teams in the implementation of food safety and quality programs (including, but not limited to foreign material, allergen, food defense/intentional adulteration, microbiological, environmental, and pathogen monitoring programs) as well as preventive measures for identified risks.
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VP of Quality Assurance We are seeking a highly experienced and dynamic Vice President of Quality Assurance & Technical Services with expertise in SQF, USDFDA, PCQI, Micro Lab, HACCP, and BRC. The ideal candidate will have over 20 years of progressive experience in quality assurance and technical services within the food manufacturing industry.
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A top company in the food production industry is seeking a dynamic Quality Assurance Manager to join their team in Northwestern Kentucky! What We’re Looking For: Bachelor’s degree in Food Science, Microbiology, or a related field (preferred.
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5+ years in quality control within food manufacturing, especially RTE foods. Don’t miss this chance to make a significant impact in the food industry! Are you a quality-driven professional with a passion for food safety.
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QC Chemist – 1-3 years experience, with 2-5 years experience preferred, in a chemistry lab in the pharmaceutical, food, or other closely related industry. Sr. QC Chemist – 2-5 years experience, with 5+ years experience preferred, in a chemistry lab in the pharmaceutical, food, or other closely related industry.
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5+ years in food manufacturing industry, experience in dairy preferred. Bachelors Degree in Food Safety, Microbiology, or similar, preferred. This role oversees the Food Safety & Quality department and directs a team of supervisors and technicians.
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2-5 years experience preferred, in a chemistry lab in the pharmaceutical, food, or other closely related industry. Positions: 2 Total Experience: 2 – 5 years The QC Chemist position is responsible for independently performing testing in a pharmaceutical Quality Control laboratory.
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The position is responsible for performing and demonstrating the highest form of quality in the pharmaceutical industry, understanding the cGMP regulations, and implementing these practices on the work being performed.
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1-2 years' experience working in food and/or non-food quality control or assurance department(s) within the retail or food manufacturing packaged goods industry OR in data science/analytics.
$25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Qualifications and skills EDUCATION: Bachelor’s degree in Chemistry, Food Science, Microbiology or a related field. SKILLS: Knowledge in QC laboratory methodologies, quality systems, and food safety is required.
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Network with agencies and industry groups and to keep abreast of changes in food safety and quality and to be proactive in changes to food safety requirements. This role supports the company as an industry leader in quality and food safety, manages a strategic plan to advance the company's business objectives and promotes quality throughout the organization.
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Bachelor’s degree in food science, or industry related degree; or an equivalent combination of education and experience to perform the essential functions of the position. Participate in plant food safety/quality inspections, in-process inspections, mock recalls, label audits, HACCP audits, and thermometer calibrations as required.
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