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Depending on years of experience, % bonusComprehensive Benefits: Generous benefits package with competitive PTO offering Keywords: Quality Assurance Manager, QA Manager, food production, biology, microbiology, brewing, pharmaceutical, HACCP, FMS, GMP, PCQI, external vendors, audits, manufacturing, CAPA's, deviations, change management.
$90,000 - $100,000 a year depends on experience (bonuses)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our deep expertise, quality-centric culture, and solution-oriented approach give our customers a level of assurance and value unmatched in the industry. Approve, develop and guide Food/Feed Safety programs as needed: HACCP, Vulnerability and Defense, SQF, PCQI, and Quality Certifications.
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Prior laboratory work experience related to quality control/assurance in a manufacturing or food processing environment. The Laboratory Technician helps to implement the quality assurance (QA) program for the facility.
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Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer goods industry Must have strong knowledge and understanding of food safety / HACCP, GMP s, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, analytical and microbiological lab methods desired and basic Food technology.
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At least 5 years of work experience as quality assurance auditor/technician in dietary supplements, food/beverage, pharmaceutical or cosmetic industry and at least one (1) year of experience in a supervisory capacity.
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The ideal candidate will have a strong background in food science, food microbiology, and quality management systems, with a deep understanding of the food industry.
$95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understand all aspects of Quality Assurance including GMP compliance, HACCP, Statistical Process Control, Continuous improvement, Environmental Monitoring, Laboratory Operations (including instrumentation), Consumer Satisfaction Measures, procedural document control, release and stability testing protocols, root cause problem solving and new product quality assurance.
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Prior to her career in academia she was employed for over 13 years in various positions in the meat industry, including Director of Food Safety with Sara Lee Foods, Director of Food Safety with Smithfield, and Director of Food Safety and Quality Assurance with Boars Head. She also worked as Director of Pork Safety with the National Pork Producers Council and as a research scientist and HACCP instructor with the National Food Processors Association.
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The Food Safety & Quality Assurance Manager will fulfill a critical operational role by managing and coordinating the activities of the Quality department. Our client is seeking a Manager of Food Safety & Quality Assurance to join their management team.
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Must have excellent analytical, written, and organizational skills with the ability to manage complex technical information and have an industry-leading understanding of ingredient functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research practices.
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Bachelor's degree in a science-based curriculum (e.g., Chemistry, Microbiology, Food Science/Technology or Chemical Engineering) required. Based out of our state-of-the-art manufacturing facility in Heath, OH, the Director, Plant Quality Operations will have the unique opportunity to build and scale the plant quality function for the most exciting brand in the infant formula industry.
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Adhere strictly to all regulatory compliance requirements and position the company as an industry leader in food safety and quality assurance within the pet food industry.
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Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study, and a minimum of 2 years Quality Assurance and/or laboratory supervisory experience in food manufacturing or dairy/cheese manufacturing industry.
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B.S. degree in food science, microbiology, poultry or meat science, animal science or equivalent of 3-4 years in leadership role with experience or training in the quality/food safety, sanitation or food industry.
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Experience with quality, formulation and equipment related to the food industry. Assist in quality assurance and food safety programs in the mix plant. This includes HARPC system, regulatory audits, quality systems review process (QSR), standard operating procedures (SOP's), incoming ingredient inspections, product scoring, food safety audits, standardized work instructions and product quality, and routine inspections.
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