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Customers: Manufacturing Operations; Microbiology Team; Quality Assurance; Suppliers; Purchasing; BCC (Baby and Child Care) Staff and Global Quality teams; Planning; Logistics/Distribution; Research; Engineering.
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In-depth knowledge of microbiology, food safety, laboratory process, production processes, sanitation, live operations, USDA and state regulations. · HACCP, PCQI, and other food safety certifications.
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Knowledge of SPC, HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology. Assists QA & Food Safety Supervisor, Assistant QA & Food Safety Manager , QA & Food Safety Manager in the development, implementation, and monitoring of the HACCP, SSOP, GMP and other Quality Assurance and Food Safety programs to assure safe food handling practices, quality products, and regulatory compliance.
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The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
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VP of Quality Assurance We are seeking a highly experienced and dynamic Vice President of Quality Assurance & Technical Services with expertise in SQF, USDFDA, PCQI, Micro Lab, HACCP, and BRC. The ideal candidate will have over 20 years of progressive experience in quality assurance and technical services within the food manufacturing industry.
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BS or BA degree in chemistry, biology, microbiology or food science strongly preferred. The position of Quality Assurance Supervisor conducts quality assurance audits of plant production facilities assuring company, customer and government standards are maintained and product integrity is preserved for each product produced.
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We believe the successful candidate has these qualifications and experience: Bachelor’s degree in food science, Chemistry, Microbiology, or a related field. Quality Assurance Coordinator – BeverageAlbertsons Companies Job Description Template About the companyAlbertsons Companies is at the forefront of the revolution in retail.
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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Contact: John@SourceRecruitmentSolutions.com Our client, a premier Food Manufacturing Company with products sold nation wide is seeking an experienced Quality Assurance Manager. 5+ Years Quality Assurance experience in a Food Production Manufacturing plant.
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Generally, requires 5 or more years of work experience with 3 years of relative experience as a, Microbiologist, Food Chemist or similar function with a Bachelor of Science degree from an accredited college or university.
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BS/MS in food or animal science, food technology, microbiology, or related area. Vice President of Food Safety and Quality Job Title: Vice President of Food Safety and Quality.
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What You Bring to the Team MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 5 or more years' experience managing and implementing QA strategies.
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Your Role Includes: Team Leadership: Guide the entire food safety team and quality assurance departments Lead and manage food safety protocols like GMP, SQF, HACCP, and preventive controls.
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