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Currently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2023 – Summer 2025.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent. The Food Safety Quality Manager must have used SAP and ERP systems, document control systems and other software.
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Minimum of 3 years of experience in GMP quality control or manufacturing with a Bachelor of Science degree in microbiology, biochemistry, or a related life science; or a minimum of 1 year of experience in GMP quality control or manufacturing with a Master of Science degree in microbiology, biochemistry, or a related life science.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Or minimum of 4 years of experience in GMP quality control or manufacturing + Ph. D. degree in microbiology, biochemistry or a related life science. Minimum of 10 years of experience in GMP quality control or manufacturing + Bachelor of Science degree in microbiology, biochemistry or a related life science.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Understand, display knowledge and supervise the execution of FSQA programs including, but not limited to SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, training, food defense, and security to comply with all company, USDA/FDA regulatory requirements.
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A Master’s Degree in Meat Science, Poultry Science, Microbiology, or a related field. A bachelor’s or master’s degree Meat Science, Poultry Science, Microbiology, or a related field.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Microbiology Quality Control Lab Analyst works as a member of Kimberly-Clark Mill Microbiological Laboratory team, applying technical skills to routine testing, evaluation of data, problem-solving of trends, compliance with applicable procedures and regulation, and support of continuous improvement efforts.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Associate’s Degree in meat science, food science, animal science, agriculture. Bachelor’s Degree in meat science, food science, animal science, agriculture.
$57,300 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Review process control records, coordinates efforts with cross functional teams to ensure that the most current and accurate information is available for the SQF Practitioner to review, also coordinates reporting of food safety and quality control metrics, and finished product specification compliance.
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Ph. D. in engineering or life science (e.g., chemical engineering, bioengineering, food science, biochemistry, microbiology, or related discipline) We are seeking highly motivated candidates for a postdoctoral researcher to conduct research related to precision fermentation, protein chemistry and process engineering science to improve manufacturing processes and food ingredient functionality.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
$153,200 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science or Meat Science, Animal Science, or related field is preferred. Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology.
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We are currently looking for a Microbiology Lab Technician available immediately to work under the guidance of a science team passionate about making science accessible to high school and college students.
$36 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Topics may include soil and water management, pest and disease control, crop nutrition, sustainable farming practices, machinery use, crop harvesting, storage and drying, as well as food safety and food production related topics related to fruit and nut processing.
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