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Bachelor's degree in a technical field (chemistry, microbiology, food science, biochemistry, chemical engineering, or related discipline) from an accredited college/university. This includes document control responsibility spanning the Supply Chain network including our CMO's for fill and finish.
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Education Preferred:Preference will be given to candidates with an associate or bachelor's degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Leads Quality Systems (Policy/Document Control), Predictive Quality (Red Zone), Reporting/Scorecard Development, Sanitation/Pest Control, Microbiology, Internal Audit, and Consumer and Customer Care. Promotes the development/implementation of aligned risk assessment approach which includes verification, validation, and monitoring of effectiveness of food safety plans, company food safety procedures and regulations for current processes and new line and equipment commissioning.
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Leads Quality Systems (Policy/Document Control), Predictive Quality (Red Zone), Reporting/Scorecard Development, Sanitation/Pest Control, Microbiology, Internal Audit, and Consumer and Customer Care.
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Education and Experience Required:Bachelor’s degree from a four (4) year college or university in Biology, Food Science, Microbiology, Agriculturalsystems, biological engineering or related field or equivalent combination of education and related experience.
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Uses the OpenText document control system to collect, maintain, and update GSC standard operating procedures, policies, and templates for all Food Safety related records used by Operating Site colleagues.
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In lieu of an associate or bachelor’s Degree, a combination of education and experience may be considered for candidates, provided that the candidate has demonstrated technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.
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MS/BS degree in either food science, microbiology, biochemistry, or chemical engineering preferably to a post graduate level in either science or management with 5 or more years' experience managing and implementing QA strategies.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in microbiology, chemistry, food science, brewing science or related field. Do you have a Bachelor’s degree in Microbiology, Chemistry, Food Science or another related field.
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BS degree in Food Science, Microbiology, Chemistry, Engineering or related field of study preferred. Oversee Document Control and lead Change Control (formulas, raw materials, and packaging materials) systems.
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Bachelor's degree in a science-based curriculum (e.g., Chemistry, Microbiology, Food Science/Technology or Chemical Engineering) required. Understand all aspects of Quality Assurance including GMP compliance, HACCP, Statistical Process Control, Continuous improvement, Environmental Monitoring, Laboratory Operations (including instrumentation), Consumer Satisfaction Measures, procedural document control, release and stability testing protocols, root cause problem solving and new product quality assurance.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management.
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Document product specifications & processes that will be consistent with the production of various manufactured food products. Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory.
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2+ years or more experience in R&D or Food Technology from a food manufacturing or food development company. Identify new ingredients to apply towards new innovative food products.
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Create new food formulations and samples through R&D. Knowledge of FDA & US Government regulations, including labeling & nutritional facts with use of Genesis Nutritional Software. Must be currently authorized to work in the USA without the need for visa sponsorship now or in the future.
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