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Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables.
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Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 25 years in business, based in Milwaukee and currently operate 60 locations within the territory, making us the largest Qdoba franchisee nationally.
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The Mesera is primarily responsible for the hospitality, cleanliness, and organization of all parts of the restaurant open to our guests; this includes floors, chairs, tables, restrooms, windows, doors, the salsa bar, the soda machine, and garbage cans.
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Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, and Maryland, seeks an EXECUTIVE SOUS CHEF for our National Harbor location, MD.
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Zany Graze is a fast-paced, high-volume restaurant in Lewiston, ID, serving an eclectic menu of the best American cuisine, barbecue, Mexican, and sushi around. Understanding of restaurant etiquette and service functions.
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Tortazo is a new restaurant group serving Mexican tortas, ensaladas, and margaritas. Rick Bayless is a 7-time James Beard award-winning chef and the foremost expert on authentic Mexican cuisine in America.
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Seeking a Qualified Restaurant Shift Manager in Lawrence, Kansas on Haskell Avenue. We are actively searching for the ideal person to join our management team as a Restaurant Shift Manager.
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Join Award-winning Michelin star Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views.
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The city is home to the University of New Mexico, the Albuquerque International Balloon Fiesta, the Gathering of Nations, the New Mexico State Fair, and a diverse restaurant scene featuring New Mexican and global cuisine.
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LMNO will focus on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge. 2+ years of Sous Chef experience in a reputable, high-volume restaurant.
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Drive and foster collaboration with Restaurant Support Center and Field HR teams on people initiatives; through project resource allocation, stakeholder management, the development of initiatives & programs (from design, communication cascade, implementation, and delivery), and facilitation of feedback on HR initiatives.
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If so, we have the perfect role for you as a Busser at our upscale Tex-Mex restaurant! With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.
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Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -Border Family Cares Program -Border Smiles Program -An incredible culture that encourages career growth and support What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety.
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