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40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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CAMPO Poolside is our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. Our Resort Executive Chef, Shaun Acosta's menu offers Cal-Mexican and poolside favorites - changing with the seasons and highlighting the bounty of Napa Valley produce.
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Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Join our casual, exciting and welcoming Mexican Restaurant + Bar with open concept kitchen and vibrant atmosphere. Food Expeditor/Food Runner Position at Nuevo Modern Mexican - Apply Today.
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Fuzzy's Taco Shop has become well known for its casual, fun atmosphere, generous helpings of uniquely flavorful Baja-style Mexican fare, and all-day breakfast. However, don't be fooled by the name - this fast-casual restaurant concept serves a lot more than just tacos.
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Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant.
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Spend the morning in McAllen, and find yourself dining at an authentic Mexican restaurant come dinner. Featuring a wonderful tropical climate, McAllen also displays gorgeous terrain, home to a plethora of exotic wildlife.
$1,341 - $1,477 a weekExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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TacoTime is a quick-service restaurant chain offering a tasty variety of freshly-prepared, home style, Mexican fare. From humble beginnings in Eugene, OR, back in 1960, the TacoTime restaurant chain has risen to dominate its position today as the quality leader in the Mexican Quick Service Restaurant franchise industry with 300+ locations in the United States and Canada.
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QDOBA Mexican Eats is a Mexican restaurant and caterer offering customizable flavorful food. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
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Mucho Gusto is a fast casual, Mexican restaurant with two locations in Eugene specializing in made-to-order burritos, tacos, tostadas and fresh salads. If you are a hardworking, dedicated individual with a strong work ethic and passion for the restaurant business, then apply cause we want you.
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Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. The Mexican Sugar GM is like a skilled orchestra conductor - they understand that the strength of the performance lies in the talents of each musician.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. From cooks to cashiers to restauran Shift Leader, Shift Lead, Customer Experience, Team Member, Border, Restaurant.
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Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -Border Family Cares Program -Border Smiles Program -An incredible culture that encourages career growth and support What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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Greet and positively engage guests in the restaurant. Times vary by restaurant. The Cook - Late Night/Closing Shift is the key to ensuring guest satisfaction. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
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