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Director, Field Human Resources (West)
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Full-time
- We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
- Drive and foster collaboration with Restaurant Support Center and Field HR teams on people initiatives; through project resource allocation, stakeholder management, the development of initiatives & programs (from design, communication cascade, implementation, and delivery), and facilitation of feedback on HR initiatives.
- Partner with Operations and business leaders to consult on HR-related matters (such as workforce planning, cost competitiveness, performance management, talent & development management) to promote engagement and a culture of continuous growth and development.
- Promote an organizational climate based on Chipotle’s Values, to deepen the implementation of these values and strengthen employee engagement.
- Drive diversity, equity and inclusion within the organization, personally and programmatically.
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