Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.

Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.

Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.

Job Title: Meat Specialist. + Maintains strict adherence to department and company guidelines related to personal hygiene and dress. + Performs cleaning in the department. + Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

High School or equivalent, Hy-Vee food safety training. At Hy-Vee our people are our strength. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.

This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.

Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Monitors refrigeration for proper temperatures. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly and provides friendly, helpful service to customers who call. Orders new items (not strictly for replenishment.

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.

Meat Department Manager This is a union position, and bonus eligible. This position allows you to be a cut above the rest by ensuring the day-to-day operations and s Meat Manager, Manager, Customer Service, Operations, Meat Cutter, Meat, Grocery.

A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same.

A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same.

The Assistant Meat Department Manager is accountable for learning the successful day-to-day operations of the Meat Department. Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits.