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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Full-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist. Manages the department in the absence of the department manager and assistant department manager.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Performs cleaning in the department.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Assistant Managers Operations; Perishables; Health Wellness Home, Meat Department Manager. Assistant Meat Department Manager.
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A great career opportunity
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As directed by the Meat Department Manager, provide excellent customer service by delivering on the Value Offer. The Assistant Meat Department Manager is accountable for learning the successful day-to-day operations of the Meat Department.
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SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager. Job Details MEAT SALES CLERKPURPOSE STATEMENT: To maximize sales and profit in the Meat Department through wrapping/displaying of meat products and courteous customer service.
Part-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager.
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Performs tasks as delegated by the Meat Department Manager and effectively leads in the absence of the Department Manager. Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.
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ESSENTIAL POSITION RESPONSIBILITIES Performs the above positions on the dark meat department. PURPOSE OF THE POSITION To be fluent in all dark meat production work on a rotation basis.
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We are seeking an experienced Meat Cutter/Butcher for our Save A Lot located in Chillicothe, Ohio. The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability.
Full-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Supervises and coordinates activities of the garde manger department engaged in the preparation of appetizers, salads, tea sandwiches, meat, fruit, vegetable and cheese presentations, salad dressings, sauces.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. Work with the local Fire Department, Wastewater Treatment Plant, and other agencies.
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Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates to ensure meat cases are well-stocked with fresh, high quality beef, pork, poultry, and seafood products for our customers, according to company standards.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
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