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Produce Department Managers order, receive, store, display, price, and account for all fresh/perishable fruit and vegetable products purchased for resale. Someone from the hiring agency (i.e., DeCA) will contact you if the hiring manager decides to interview you.
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Ensuring all resale items within the department are cleaned, trimmed, sorted, packaged, rotated, culled, and displayed in a professional and attractive manner. Inspecting and ensuring the department processing areas, display cases, and storage rooms remain neat, orderly, and sanitary, and comply with current sanitation and safety regulations.
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Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education. Unofficial transcripts from U.S. Department of Education accredited colleges, universities, schools, or institutions listing your name, the name of the school, the date and degree awarded, and the list of classes and credits earned are acceptable for the application process.
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Directing all department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks associated with Meat Department operations.
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Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Meat Department Operations. Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications.
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The hiring manager may choose to conduct interviews and may conduct telephone interviews to preclude travel hardships for applicants. If you submit multiple resumes, the last one received is used for this evaluation and sent to the hiring manager if you are referred for selection consideration.
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Directing all department activities and providing administrative and technical supervision for Store Workers and other personnel engaged in the various tasks associated with Produce Department operations.
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In this role, the Deli Department Assistant Manager will assist the Deli Department Manager with all functions of operating a successful department. The Deli Department Assistant Manager is responsible for ensuring employees are providing remarkable guest service to guests at the deli counter.
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Our Department Managers take the lead as the Hardscape expert in the branch, working closely with customers on any or all needs within the department to ensure excellence. Assist Branch Manager with the sales and operations planning process, statistical demand forecasting, and integration of supply and demand plans.
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Contacts/Interfaces: Interact with key operations personnel such as the Plant Manager, Supervisors, Reliability Manager, Human Resources Manager, Safety Manager, Environmental Manager, maintenance personnel and employees at all levels of the site organization.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Produce Department Manager. Job Title: Assistant Produce Department Manager.
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We are hiring for a Department Manager position that will lead our Floral Department at our location. You will be responsible for directing and coordinating the ordering, receiving, merchandising, pricing, and freshness of department product.
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Survey Manager (Department Manager) - Surveying and Mapping/Geomatics - (586) Survey Manager (Department Manager) - Surveying and Mapping/Geomatics. for our Boca Raton *Survey & Mapping/Geomatics Department.
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Geotechnical Department Manager. Nova Geotechnical & Inspection services, a Universal Engineering Sciences (UES) company, has an opening in our Geotechnical Department. Salt Lake City, UT / West Coast - United States Geotechnical Department / Full-Time.
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Key Responsibilities:As the Survey Department Manager, you will be responsible for:Leadership: Providing visionary leadership to the Survey Department, ensuring efficient operations and adherence to industry standards.
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