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Our first restaurant concept, Mi Cocina , opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Assist Food and Beverage Manager in maintaining food and beverage costs.
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Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation.
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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
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Experiencia como encargado de despensa o ayudante de chef en un restaurante de servicio completo, de alta cocina o de comida informal preferible. El candidato ideal cree en la puntualidad en el trabajo, en el apoyo a otros empleados en la cocina según sea necesario y en el cumplimiento con todos los protocolos sanitarios y de salud.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Schedules shifts for Cooks I, Cooks II and the Assistant Food Service Supervisor; Five years of experience in food service management and the cooking of food on a large scale.
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The Food Service Supervisor is responsible for all the duties in the absence of the Food Service Director and Assistant Food Service Manager (Production Manager.
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The Food & Beverage Manager will provide quality service in order to achieve customer satisfaction and exceed financial goals. Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Hilton Garden Inn located in North Little Rock, AR. This position will be in charge of managing the restaurant and all other food and beverage outlets.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Perform other tasks/jobs as assigned by Food & Beverage Manager. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions.
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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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Assists the Food & Beverage Manager in interviewing, training, planning, assigning, and directing work. Assists in coordinating special functions with the Food & Beverage Manager.
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Proven work experience as a shift lead, supervisor, or similar role in food service. Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up.
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