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Assistant General Manager
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- Explore Career Opportunities at Mi Cocina
- Our first restaurant concept, Mi Cocina , opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
- People lined up out the door daily, and a Mexican restaurant legend was born.
- Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
- Understanding of payroll, new hire orientation/documents, invoicing, Aloha reports, punch edits.
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