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The DoubleTree by Hilton Manchester Downtown is seeking a full time Lead Banquet Server to be part of our exceptional banquet team. The Lead Banquet Server will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager.
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ABOUT THE POSITION If you're passionate about providing first class service and have the desire to expand your food and beverage knowledge, then the Banquet Server position will be a great fit for you.
$13 - $16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Key search words: events, weddings, wedding assistant, support staff, house attendant, entry level, server, waiter, waitress, busser, server assistant, floor assistant, expo, expeditor, restaurant, server, houseman, food and beverage, hotel, resort, hospitality, Alderbrook Resort and Spa, Union, Belfair, Shelton, job, hiring, seasonal, spring, summer.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Opportunity: Banquet Server. Banquet Captain Assistant Banquet Manager Banquet Manager. Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Job Description: We currently have an immediate opening for a Banquet Server. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions.
$45,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Olive Garden - 1919 N Eastman Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$30,000 - $49,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager. Graduate Hotels® is seeking a Banquet Server to join Graduate Charlottesville and its brilliant team of hospitality enthusiasts.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
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Hotel: La Vista Embassy SuitesBanquet CaptainFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Banquet Captain with a Primary Focus on Supervising the Banquet Server Team. Get To Know Us: The La Vista Embassy Suites & Conference Center, located in La Vista, Nebraska, just off I-80, is a full-service hotel and conference center with 257 well-appointed suites and a vast 60,000 square feet of meeting space.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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