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Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Enjoy local southern-inspired cuisine at Bourbon Bar & Grill Restaurant, serving breakfast, lunch and dinner. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception.
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Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Superica brings sunshine to the Westside neighborhood with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.
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We are open Tuesday - Sunday for lunch and dinner, so a variety of shifts are available for this Banquet Bartender position! With your charming and confident personality, you take food and beverage orders as well as suggest/inform members and guests about dinner, dessert, and wine selections.
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S'way (Southern Way)is our three meal, Breakfast Lunch and Dinner Restaurant located in the lobby of the historic Hyatt Regency Atlanta. We are excited to welcome a new Chef de Cuisine to Manage Sway Restaurant at the Hyatt Regency Atlanta.
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We are open Tuesday - Sunday for lunch and dinner, so a variety of shifts are available for this bartending/mixologist position. We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount.
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Prepares food according to specifications for breakfast, lunch, dinner and banquets. Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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ESSENTIAL FUNCTIONS:Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete misen place and set-up station for breakfast, lunch, and/or dinner service.
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The Buttery is a sweet little retail shop and bakery serving freshly baked breads and pastries alongside a selection of freshly prepared takeaway lunch and dinner offerings. Whether guests are picking up an easy weeknight dinner or hosting a crowd for the holidays, we are here to help enhance delicious eating at home.
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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Prepares and serves breakfast, lunch, dinner and after-school snacks for students and staff. Prepares meals in a state school cafeteria using specialized equipment. The Georgia Department of Education (GaDOE) and each associated State School is a registered participant in the federal work authorization program commonly known as E-Verify.
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This Assistant Manager role is responsible for leading three different teams that work in tandem to serve the patient meals for breakfast, lunch, and dinner. Facility: Kennestone Hospital Overview Nutrition & Food Services Leader: Patient Meal Operations Assistant Manager Nutrition & Food Services at Kennestone is a large and busy department comprised of a team of leaders responsible for different groups/areas.
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Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and concepts. We are looking for a new Chef de Cuisine at our 3 meal restaurant, Sway. Chef will have an opportunity to learn about Bee keeping and Honey Production.
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lunch dinner jobs in Atlanta, GA
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