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In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
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Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
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To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
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Our dishwashing and utility team members are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience. No prior dishwasher or utility worker experience necessary.
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As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
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Job Responsibilities Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
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Physical Requirements/Working Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity.
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Community employees may receive annual anniversary rewards dependent on classification. We create communities where employees thrive in their work, helping our residents thrive in their homes. Benefits package also includes Health, Dental, Vision, and Life Insurance.
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Prepare, wash and store dishes following Holiday procedures. As needed assist with putting away deliveries, set dining tables for next meal, We strive to enhance the lives and exceed the expectations of those we serve every day.
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As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in.
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Complete dishwasher temperature log at required times. Tuition reimbursement (U.S Based Communities) Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team.
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Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including. General knowledge of cleaning and sanitation.
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Responsible for dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. Responsible for dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment.
$16.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for a Utility Worker/Dishwasher to join our kitchen staff and maintain cleanliness around our kitchen area. Work experience as a Utility Worker/Dishwasher or on Wait Staff.
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Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
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