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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen dish/prep/line cook: 1 year (preferred) You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.
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Follows proper cleaning procedures for all work areas including storeroom, walk-ins, reach-in refrigeration units, dish machine and dish room, and various equipment. 1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred.
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BUSSER Basic Responsibilities: providing great customer service by pre-bussing, clearing, sanitizing, and resetting tables, ensuring the dining room is maintained in tidy and safe condition, properly disposing of trash and sorting dishes at dish station, assisting the dishwasher as needed, completing all side-work, and performing other restaurant duties as assigned.
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The Franklin Inn is currently owned and managed by John and Wendy Cibula (Henry and Sue Cibula's son and his wife) with a dedicated staff and General Manager, Phillip Miller. We Can't Operate Without Them. We Are Seeking To Add To This Important Kitchen Team. We Are In Need Of a Dishwasher Full Or Part-time.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates.
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Maintain all kitchen recycling, compost and trash. Assist in preparation of ingredients for salad bar and Prep Staff if necessary. Assist in the maintenance of kitchen inventory to include ingredient rotation, consolidation and monitoring dates in the walk-in cooler, and notify Kitchen supervision of any out-of date items.
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Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota/ Wisconsin health regulations.
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Washes pots, dishes, silverware, and other utensils used in the kitchen or uses the dish machine or pot machine and stores items in designated areas. The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.
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Performs dish and pot washing and general cleaning duties in the kitchen and dining room area. Sets up and maintains the pot and dish washing area. Notify Dir. of Food and Beverage of any malfunctioning kitchen equipment or appliances.
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Actively participate with staff to cook, prepare, dish-up, and assemble all food for assigned outlet(s). Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
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Sweeps and mops Kitchen and Cafeteria floors when assigned using standard procedures and posts wet floors signs to ensure safety of staff. Cleans interior of dish machine and pot & pan machine work counters stainless steel surfaces and conveyor belt area after each meal and according to standard procedures.
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Qualifications Required: High School graduate or GED required or, in lieu of education, must have one to three years’ experience in a cafeteria, healthcare, restaurant, hotel, or hospitality setting, preferably in tray line or dish/pot position Food Handler certification within 180 days of hire Able to operate a cash register and various kitchen equipment (blenders, food processors, dish machine, label maker, etc.
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Kitchen Support Staff are an integral part of the Summer Camp team and frequently interact with campers and other seasonal staff. Organize dish room supplies, dining room supplies, kitchen supplies.
$14.5 - $16 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our utility worker is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
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