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Dietary Assistant
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- Assembles distributes and/or serves meals for the cafeteria and special functions.
- Maintain areas of the kitchen cafeteria and unit kitchens in clean and orderly condition.
- Performs duties of Cafeteria Cashier and performs other related duties as required.
- Demonstrates a working knowledge of food service sanitation infection control principles and uses accepted techniques in handling serving and storing of food.
- Loads and operates dish machine and pot & pan machine.
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