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Maintains dish room equipment and reports malfunctions to Dining Room Manager or Commons Chef. Washes all pots, pans and kitchen utensils and sanitizes all pots and utensils. Updates kitchen staff on student counts.
$20,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SanTan Brewing Company is looking for a Dish Machine Operator to join our team in Chandler, AZ. Operate kitchen and food truck equipment safely and efficiently. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff.
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Assist in supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area. Assist the Executive Chef in training the kitchen staff to produce meals promptly in accordance with Ace standards.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Cleans kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
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Teamwork: Collaborate with the kitchen staff, bartenders, and other servers to ensure smooth service and teamwork. Must be able to operate commercial dish machine, vacuum, carpet cleaner, and similar commercial equipment used to maintain the hotel.
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This position's primary objective is to provide a clean and safe kitchen area for our staff, wash and clean tableware, pots, pans and all other cooking equipment. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
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In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.
$22.5 - $32 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Sous Chef at Zilli Hospitality Group is the second-in-command in the kitchen, working directly under the Executive Chef. The Sous Chef is responsible for overseeing the kitchen staff, managing the kitchen when the Executive Chef is absent, and helping to plan and execute menus.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteExpandApply NowActive JobUpdated Today
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Supervising overall kitchen operations including routine cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, refrigeration, and prep areas. As a leader, the Executive Chef will work in accordance with the executive management team while overseeing Kitchen Staff to ultimately execute a successful culinary program.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are required to perform some secondary tasks such as cleaning tables, bussing tables, refilling drinks, at times taking orders, and even assisting the kitchen staff in maintaining their work areas.
$5.15 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position primarily works within a fast-paced, general dining services area including kitchen, dining hall, snack bar area, and dish room. Maintain close communication and work cooperatively with Dining Services Manager and staff to ensure consistent, high-quality service.
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The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen dish/prep/line cook: 1 year (preferred) You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today
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