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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers. ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
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The Kitchen seeks a Media & Technology Manager to manage The Kitchen’s web and IT infrastructure (network, phone system, servers, audio/visual equipment), while also providing technical support to staff and artists, and addressing the various multimedia needs for The Kitchen’s administrative and promotional efforts.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Direct staff in maintaining the cleanliness of the back of the house areas, which include main kitchen, storage areas, dumpster, loading dock, employee cafeteria, outlets, back of house landings, ware washing areas and pantries.
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Maintain a high level of communication with the Food & Beverage Manager as well as the Kitchen Coordinator. Ability to work well with others as well as the Food & Beverage Manager and Coordinator.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position will coordinate and monitor services between the kitchen, classrooms, family engagement staff and families and is responsible for ensuring the kitchen staff and teaching staff support the nutritional needs of the children and implement wrap-around nutrition education in the classroom and home setting.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You'll report to the Head Chef. Our Chefs are super passionate about creating an amazing craft beer experience for customers and an amazing workplace for staff. This is more than a kitchen, this is where amazing craft beer and fantastic food collides.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. May act as a Front of House supervisor in the absence of other Wolfoods staff. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervise and provide support and instruction to crew membersAssist and delegate to crew various indoor and outdoor projects to maintain the buildings and grounds which could include: regular deep cleaning of industrial kitchen, dining room, bathroom facilities, and bunkrooms, mowing the lawn, chopping kindling, opening and closing the Lodge for the yearGive feedback on staff performance.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
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Job Description The Banquet Sales and Event Manager is a professional who will sell, plan, and execute banquet/meeting/non-baseball events in The Fox Club in collaboration with the Banquet Events Manager and the food and beverage staff.
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