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Staying true to the seasons of the bountiful Hudson Valley, Callicoon Hills offers a seasonally driven restaurant, Conover Club, and cafe, Rise & Shine Coffee Shop, both open to hotel guests and locals alike.
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The Courtyard by Marriott is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates. With 129 beautifully appointed guest rooms, we also have our onsite Bistro Restaurant & Bar which provides healthy breakfast, Starbucks® products and evening dining with a full bar.
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The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden. Collaboration with key departments is crucial as the position works closely with Restaurant GM, Director of Culinary, Director of Food & Beverage.
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With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members.
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ABOUT SHADE RB: Shade Hotel Redondo Beach is the newest waterfront luxury boutique hotel in L.A. It offers guests 54 marina view luxury hotel rooms, multiple unique event spaces, a marina front restaurant and bar, and a rooftop Aquadeck, complete with a dipping pool, cabanas, and lounge with views from Palos Verdes to Malibu.
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Boutique Hotel Server responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. We are looking for a Boutique Hotel Front Desk Agent Server to serve as our guests' first point of contact and manage all aspects of their accommodation.
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Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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Must have experience in large hotel, banquets or free-standing restaurant. Supervise the planning, preparation, and presentation of all menu items in the main kitchen, Splash kitchen, Polaris restaurant, Splash restaurant, Luna to-go food, Room Service and Banquets.
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The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
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Experience as a hotel front desk agent, restaurant server or bartender, or retail cashier is helpful. The Accounting Specialist will support the The Little Nell Hotel Accounting Manager and Supervisor in all aspects of hospitality accounting.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Customer service experience preferred; Restaurant experience a plus.
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One to two years of increasingly responsible supervisor/food and beverage experience in a hotel or restaurant environment is desired. Supervises the serving activities at the Blue Mermaid Restaurant through their daily routines.
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Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
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Minimum three (3) years' experience in a luxury hotel/resort or restaurant. The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet he/she is appointed.
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Situated in the heart of a bustling city, our boutique-style urban hotel features art deco decor, Perle on Maple restaurant and adjoining bar. Our uptown Dallas hotel blends sophisticated, modern luxury with a rich history embedded in the European heritage of Le Meridien and the 1920's origin of the Stoneleigh Hotel.
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