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Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
$16.8 - $19 a yearPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Monitor inventory levels of breakfast ingredients and notify the Head Chef/Sous Chef of any shortages or discrepancies. Perform other duties as assigned by the Head Chef/Sous Chef.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Collaborate with the Marketing team with new launches, promotions, branding, messaging, media and accolades WHAT YOU BRING TO THE TABLE: 10+ years of progressive culinary leadership experience 5+ years as a Head Chef/Chef de Cuisine or equivalent level role, leading a large kitchen team Fully understand and embody the company can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
$150,000 - $175,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are looking for the following roles in ourHousing and Residential Programs: Youth Counselor (Queens/ Staten Island) Recreation Specialist (Queens) Case Planner ( Queens) House and Aftercare Transition ( All Sites) Overnight Facility Coordinator (Staten Island) Chef/ Head Cook ( Staten Island) Case Aide ( All Sites) Household Coordinator ( All Sites) To attend: Register for the fair here by completing your name and uploading your resume.
$40,000 - $52,700Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven experience as Head Chef or CDC, multi-outlet oversight preferred. The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Report to: Executive Chef.
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Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. As the Chef De Cuisine at Andina, you will be diving into one of the country’s largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru’s cultural and culinary richness.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Youll need to work with our Head Chef like salt and pepper and quality should be your middle name. At Valor, were on the lookout for a Senior Chef de Partie, that truly can bring the party.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities:Collaborate with the Head Chef in menu planning, recipe development, and daily kitchen operations. Position Overview:We are looking for an experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the delivery of high-quality, delicious dishes.
$17 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Depending on experience level, the Sous Chef may be asked to fill in for the Head Chef when the Head Chef is absent. The Sous Chef's role is to assist the Chef de Cuisine in their all preparation, cooking and presentation of all meals for service.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Setup action stations, Cook (ie: simmer, brown, sauté, Serve patrons at action stations in accordance with head chef plate presentation and garnishes. Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director's instruction.
ExpandApply NowActive JobUpdated 5 days ago
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