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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Position Title: Kitchen Manager/Sous Chef. This position reports to the Executive Chef. Read Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.
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The manual lifting is performed individually and in tandem, when necessary, with the Head Driller or other driller's helper(s) With some of the greatest talent in Geotechnical Engineering, Construction Materials Testing and Inspection, Code Compliance, Environmental, Occupational Health & Safety, and Building Envelope, we are committed to delivering groundbreaking solutions for our clients.
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The ER Service Head will act as the sounding board between ER Clinicians and Specialty Clinicians and discuss any concerns with the Medical Director as they arise. BluePearl Pet Hospital in Gainesville, FL is seeking a full-time ER Service Head who will work side by side with our ER clinicians, specialists, and leadership team.
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We are seeking a dedicated Substance Use Prevention Specialist to join our dynamic team and help us tackle these critical issues head-on. Certified Prevention Specialist (CPS) or Certified Prevention Professional (CPP) preferred.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Clinical Research Coordinator II (CRC II) is responsible for the daily operations of research projects led by or in collaboration with Dr. Asken’s lab, which focuses on Alzheimer’s disease, head trauma, and disease biomarkers.
$58,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Provide shop assistance to the Head Golf Professional and First Assistant Golf Professional. Provide shop assistance to the Head Golf Professional and First Assistant Golf Professional. The Golf Shop Supervisor is responsible for promoting the game of golf and the club while providing the Three Steps of Service to the Members and guests of the club.
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Golf Shop Assistant. Responsible for efficient and friendly customer service throughout the pro shop, checking in golfers, accurately ringing up charges at the register and properly checking in all golfers prior to play.
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We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Village Sous Chef ($3000 Sign-On Bonus) Prior culinary management of multi-venue kitchens preferred. We are looking for a Groundskeeper to join our team at a 252-unit community in the Fresno, CA area.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Maintain all federal, state, local and accreditation standards (these may include those set forth by NAEYC, APPLE, ECS, DCF and Head Start). Maintain all federal, state, local and accreditation standards (these may include those set forth by NAEYC, APPLE, ECS, DCF and Head Start.
$18.02 - $23.4 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef. This role supports the Executive Chef in planning and directing food preparation, resourcefully resolving any kitchen issues that may arise. Reporting to the Executive Chef, this full-time position is responsible for the preparation and design of Longleaf Restaurant food menus, ensuring that the kitchen operates an efficient manner that meets quality standards.
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head chef jobs in Gainesville, FL
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