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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
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Assist Quality Assurance Manager in building and improving quality systems. Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $60-75K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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Assist with establishing quality assurance specifications for raw materials and finished products. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. The QA Supervisor is responsible for GMP compliance and plant quality audits.
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Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. The Quality Manager supports the Sugar Cone and Cake Cone production facilities at the Hermitage, PA location to facilitate and maintain the food safety and quality programs in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
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Related Experience: Experience with lab and/or quality assurance in food packaging is preferred. Review quality concerns with plant manager, assist with quality decisions.
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Special consideration will be given to applicants with previous experience working as Quality Assurance Manager; Quality Assurance Food Safety Manager, QA Supervisor, QA Manager, QC Manager, QC Supervisor, Food Safety Regulatory Compliance Manager.
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Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected. Job Responsibilities of the Quality Assurance Supervisor: •Lead, supervise and coach all QA personnel•Complete daily GMP audits and inspections.
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Specifically, the QA/QC Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures. The Quality Assurance Manager is responsible for managing and enforcing all quality assurance and (QA) operations at GTI's production facilities.
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The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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Safely keep records of all facility analytical results; immediately report results discovered to be out of specification to the plant manager and the quality assurance manager; provide documented reports of analytical results to the operations manager, QA manager, and plant manager; also responsible for tracking and reporting data trends.
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Title: Quality Assurance Manager - Juice Concentrate. We are in search of a dedicated and proficient Quality Assurance Manager to become an integral part of our team.
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SUMMARY The Quality Assurance Manager is responsible for ensuring that food products meet standards set by the company, our customers, and regulatory authorities. Facilitate, monitor, and control the plant quality assurance procedures/policies while helping to solve production issues with appropriate CAPA. Below is the detailed list of responsibilities.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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The Quality Assurance Manager is responsible for managing and enforcing all quality assurance and (QA) operations at GTI's production facility located in Cottage Grove, MN. Specifically, the Quality Assurance Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures.
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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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