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Hiring for Cook
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- Duties: The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Cook The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
- The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
- Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
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