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Specialized Experience : Food services management experience in a school or institution with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations, and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees.
$-5,082.23 a monthFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsibilities include supervising employees on the tray line, call center, room service ambassador, overseeing formula preparation and CBORD Information Systems: FSS, NSS, and RSS, monitoring quality and quantity of food served, ensuring equipment maintenance and adhering to established sanitation standards.
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Bachelor's degree in food science, food service management, culinary arts, or related degree, or five (5) years of restaurant management experience in lieu of a bachelor's degree.
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EDUCATION & EXPERIENCE- The School Food Service Cashier shall possess competence in the above stated areas of responsibility. Utilizes district food service management software.
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Directly responsible for the management of the day-to-day operations of school food service for all participating schools under the jurisdiction of the school food authority (SFA.
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Successful completion of the following accredited college level coursework: Introduction to School Food Safety, Principles of Quantity Food Production, Human Resource Management in Food Service operations and ServeSafe Sanitation Program.
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CBORD Program (Computerized Food Service Management Software System) Develops production and menus by utilizing Food Service Suite (FSS) and Nutrition Services Suite (NSS) in CBORD.
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Directly accountable for the design, implementation and operational execution of food service management standards and other key operating strategies intended to improve patient safety / quality of outcome and operational efficiency.
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Food service operational management experience with the USDA National School Lunch Program compliance, inventory and purchasing knowledge and controls is preferred. As the Dining Services Director, you'll spearhead all food service-related activities within our school districts, ranging from cafeteria operations to catering services.
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Food service operational management experience with the USDA National School Lunch Program compliance, inventory and purchasing knowledge and controls. Position Title: DIRECTOR OF DINING SERVICES - K12 FOOD SERVICE - STATE OF RHODE ISLAND.
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This position requires extensive relevant knowledge and experience in food service operations, management, business, and/or nutrition education. Directs a high quality, cost-efficient program of food services in all district schools.
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Director of Food Services Job Description Reports to: Executive Director JOB SUMMARY: The Director of Food Services is responsible for the development, planning, organization and directing of the food service and dining programs.
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QUALIFICATIONS REQUIREDHigh school degree and graduate of a State approved course that provides 90 hours or more classroom instructions in Food Service Management, Nutrition and Sanitation.
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