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Nutrition Services Coordinator Patient Food - BHP
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- Responsibilities include supervising employees on the tray line, call center, room service ambassador, overseeing formula preparation and CBORD Information Systems: FSS, NSS, and RSS, monitoring quality and quantity of food served, ensuring equipment maintenance and adhering to established sanitation standards.
- Here, Diversity, Equity and Inclusion are integrated into our core values and practices.
- Directs and coordinates activities of employees on the tray line, call center, room service ambassadors and formula room.
- Ensures employee adherence to food handling, sanitation, and safety standards established by the Ohio Department of Health, JC, OSHA, and the Nutrition Services Department.
- Inspects tray line, unit kitchens to ensure establish par levels are maintained, formula room, call center, and ware washing areas in the patient food area on a daily basis to ensure safety standards are met and equipment operates properly.
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