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The Director of Operations will be "the face" for Hey Day Market, and will be integral in the future success of this food hall. Ithaka Hospitality Partners is looking to add a Director of Operations to oversee the entirety of Hey Day Market, their local food hall in Auburn, AL. This individual will oversee the daily operation and work closely with nine food hall vendors to ensure a great customer experience.
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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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This would include: overall cleanliness of the kitchen to include: floors walls and equipment proper food storage adhering to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise.
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Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products. Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
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The Director of Sales will manage all aspects of the everyday responsibilities of the Cat Food & Treats and Dog Treats businesses at Walmart and lead the development of business plans with the customer to profitably grow our mutual businesses.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel's revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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The Senior Project Engineering manager reports directly to the Plant Director and has one direct report, the junior project engineer. Senior Project Engineering Manager (food or dairy)Our client is a multinational multicontinent dairy manufacturer.
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LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. The Medical Director will partner in leadership with hospital administration to create a sense of community and interact globally with the hospital and all clinicians.
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EVALUATION: The Food Service Director along with Building Principal and Head Cook will evaluate performance of this job. REPORTS TO: Head Cook and Food Service Director and Building Principal.
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REPORTS TO: Spa Supervisor, Spa Manager, Spa Director. Provide consistent communication to Spa Manager and Spa Director of employee engagement, daily operations and daily tasks provided.
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Other duties as assigned by Head cook, Food Service Director or Principal. Must be aware of proper Food Safety handling, Storage, cleaning and keep proper record of temperature readings and calibrations.
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We partner with farms, nonprofit organizations, government agencies, food and agriculture businesses, other universities and advocacy organizations to understand our changing food system and provide data and evidence-based storytelling in four mission areas: urban and rural agroecology, good food access, fair and healthy jobs, and racial equity in the food system.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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