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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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He / she implements all sales activities and maximizes business opportunities in his / her specific area of responsibility, under the general guidance and supervision of the Director of Food & Beverage / Food & Beverage Manager and in coordination with the Director of Operations.
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The Director/Sr Advisor is the lead technical position and a key personnel role, guiding the team to identify practitioner gaps, test new approaches, expand innovations, build capacities and share learnings and practices that improve food and nutrition security by challenging and shifting the structures that perpetuate inequality and that holistically support and engage young people as positive change agents.
$114,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a dynamic Culinary Director to join our Hospitality Consulting Team. Our team develops operational and conceptual food + beverage strategies for restaurants and hotels, and supports their launch and implementation.
$110,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Director, Marketing reports to the Vice President of Strategy and Revenue and will be responsible for developing and overseeing the marketing efforts for public experiences at Base Camp including developing annual marketing plans to generate leads, increase market share and maximize revenue across all museum business lines including ticket sales, tour bookings, group sales, food & beverage, retail, event rentals and event programming.
$148,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Building on TechnoServe's rich history in the food processing sector, the program will leverage the power of the private sector to create better nutritional outcomes for base-of-the-pyramid consumers and more profitable market opportunities for local farmers.
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Overview World Wildlife Fund (WWF), one of the world’s leading conservation organizations, seeks a Senior Program Officer, Animal Ag SystemsMajor FunctionWorking under the supervision of the Senior Director, Sustainable Livestock and Feed Systems, the Senior Program Officer assists with the planning, coordination, communication, and implementation of program priorities and activities related to Sustainable Animal Ag Systems in the United States and globally.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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As an Associate Director within the Guidehouse Public Health practice, you will lead a team of experts and consultants across biologics, medicine, digital health, analytics, and strategy on some of the most pressing public health priorities in our nation.
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OCT is seeking an experienced Chief of Party (CoP) for an anticipated USAID-funded project pertaining to knowledge, data, learning, and training with the USAID Bureau for Resilience, Environment, and Food Security (REFS.
$195,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sets policy and guidance for the Food Security Act Highly Erodible Land Conservation and Wetland Conservation Compliance regulations. Sets policy and guidance for the Food Security Act Highly Erodible Land Conservation and Wetland Conservation Compliance regulations.
$198,537 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Regional Director will lead the Institute's efforts in addressing key challenges to democratic development in the region, including malign external authoritarian influence; domestic corruption and illiberalism; the exclusion and marginalization of women, youth, and other communities; the growing role of digital technology in political, economic and social affairs; and global shocks, such as pandemics, climate change and food insecurity.
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The Culinary Director maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. Livingston Place at Southern Ave Assisted Living - The Culinary Director is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Food Services Department.
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We specialize in the management of Four and Five Star luxury hotels, resorts and fine food establishments. If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match.
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This position will report to the Senior Director, Event Partnerships and will assist in the planning and execution of all AHLA meetings and events, including our signature event, The Hospitality Show.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food director jobs in Washington, DC
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