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Inspection to include menus, furnishings, walls, doors, floors, table coverings, light switches, music, lighting, flatware, dishes, trays, glassware, counters, umbrellas, railings and both BOH and FOH areas as well as In-Room-Dining operations, mini-bar set-up, and poolside service facilities.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Monitor and coach the performance of hourly Team Members at the venue in both FOH and BOH operations. Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Assist the Marquee Club Manager with all FOH food and beverage operations including bar tender bar service, table beverage service, and complimentary food offerings; The Marquee Club Assistant Manager will assist with the execution of FOH daily operations such as accounting, inventory, invoice handling, maintenance, housekeeping, staff scheduling, and bar operations while leading the FOH staff in serving quality beverages and deluxe food offerings while maintaining Fox 5 Star Service Standards.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Serve as the lead Audio Engineer, operating audio consoles in a FOH (Front of House) or Monitor capacity, programming audio playback systems, and frequency coordination for wireless equipment as needed.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Supervises: All FOH team with specific supervision of the Lounge team - Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, Barbacks. Works with the scheduling manager or owns the restaurant Bar + Lounge teams schedules.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Ever. Opportunity to grow your career with a great company and great people 24/7 Employee Assistance Program 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift and ensures all FOH SOP's (including HACCP) are duly followed and fully executed.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Citizens House of Blues Boston is searching for a VENUE OPERATIONS MANAGER to join the team. Oversee front-of-house department and the FOH Staff (Security, guest services, bar staff), handling their weekly scheduling and payroll.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure.
Up to $55,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Order and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $65,000Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Basic Function: The Assistant Manager effectively leads the FOH operations in the absence of, and in conjunction with, the FOH Manager. Work with Closing Chef/Kitchen Manager to ensure proper closing systems in kitchen and FOH.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Communicates with EEC, Event Sous, Event Operations Manager and FoH team to ensure quality and quantity standards are being maintained. ECdC will assist with managing all event cooks, and supporting the EEC with further developing and implementing kitchen systems and onsite operations, including but not limited to the list below.
ExpandApply NowActive JobUpdated 4 days ago
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