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Assistant Restaurant Manager, Dining Room
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- Facilitate an open line of daily communication with FBO and all Restaurant Faculty to provide an exemplary learning atmosphere for students, a quality experience for guests, and an operationally successful restaurant.
- Collaborate with Back of House (BOH) to create, post and update menu id packets, allergen charts and daily changes.
- Assist in the operations of the Wine Cellar and Liquor Room, as needed.
- Order and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
- Assist in the management of the restaurant's reservations with reservation system and provide communication to FBO and restaurant faculty.
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