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Restaurant Manager
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- Universal Orlando Resort believes in-person collaboration is key to our success.
- Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.
- Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations.
- Accountable for all facets of service, production, quality, and controls during the day to day operation.
- Complete performance appraisals, training, and development of Team Members at the venue.
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