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SUPERVISORY RESPONSIBILITIES: The position assists in supervising /leading restaurant staff (kitchen and floor) to comply with the organization's policies and procedures. The Floor Manager will assist in the leadership of all floor staff, fostering a non-competitive supportive workplace by having agreements in place with your team members about their goals and encouraging a solution-driven mindset.
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understand the right of way (guests, floor, kitchen, bar, and staff) We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Restaurant Manager Essential Responsibilities: Displays a high level of floor presence and availability to the membership and event hosts. Greets and seats members and guests, and coordinates event set up and floor plans with the club's event director to ensure all event needs are being met.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspect the cleanliness of the line, floor, all kitchens stations, and direct staff to rectify any deficiencies. Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Oversee management team’s implementation of training manuals and materials for Host, Bar & Floor staff across the venue. Oversee all Management team’s implementation of training manuals and materials for Bar & Floor staff across the venue.
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
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About Casadonna: Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. Design highlights include a tranquil indoor-outdoor flow (including a covered, high-ceilinged atrium), iconic paned and vaulted glass windows, original gates, elaborate chandeliers and distinctive floor patterning.
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The AGM will assist the GM in hiring, training, and managing all FOH managers and staff, as well as managing the floor during service, perform a variety of administrative duties, refine service at the location, and work closely with both FOH and BOH management teams to execute the restaurants service vision.
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Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. - Conducts pre-shift line-up meetings with all Front-of-the House staff prior to the beginning of each shift to ensure the restaurant is ready for service.
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Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Floor Staff Summary Concessions/Box/Usher: Starting at $13.50 per hour, Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service.
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The overall objective and purpose of the Food and Beverage Supervisor are to oversee the floor coverage in the outlets and assisting the serving staff in the restaurant, lounge, and in-room dining/pool service.
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Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service.
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Our 7th floor oasis by STK is the place to see and be seen, packed with scenic views, an award-winning restaurant, buzzing nightlife and a showstopping pool. When you're not mingling with list clientele or hosting vibrant launch parties, you'll be building up our service dream team - recruiting all-star talent, coaching staff to success and creating an energetic culture centered on good times and great service.
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