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A career with Hall Management Group, be it in a fine dining setting or on a beachside patio, rewards individuals who are committed to being the best at their chosen profession. Candidates must possess an in-depth knowledge of culinary trends, cooking techniques, recipe development, and kitchen management.
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As a Fine Dining Cook, you will be responsible for preparing and cooking high-quality dishes for our fine dining restaurant. Hyatt Regency Tamaya is excited to announce that we are currently recruiting fine dining cooks, for our upcoming reopening of Corn Maiden.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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T he Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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You will create workstations with all needed ingredients and cooking equipment. You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry.
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Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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The Food Runner position will require you to work as a liaison between the kitchen and the serving staff by conveying guest needs or issues in Montage Kapalua Bay's fine dining restaurant, Cane & Canoe.
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The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards.
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As we strive forward with ambitions to gain and retain more accolades, we are seeking a Chef de Partie (Line Cook) who has a wide variety of experience from high volume to fine dining. 2+ years fine dining culinary experience.
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We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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1 or more years fine dining club experience preferred. Knowledge and appropriate application of fundamental cooking and baking techniques. Must be able to operate cooking equipment.
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Skills & Requirements Qualifications: High school or equivalent education required Minimum of 3 years' cooking experience Luxury hotel or fine dining restaurant experience strongly preferred Standalone restaurant experience Culinary Degree from an accredited culinary program Ability to communicate clearly and speak, read, write and understand EnglishPhysical Requirements: Most work tasks are performed indoors.
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With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef's and cooks have opportunity to get creative with menus. We currently have an opening for a full-time Sous Chef in our Dining Services Department.
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We are seeking exceptional individuals who provide a luxurious guest experience- line cooks with a background in fine dining venues. Team Member Referral Program - $250 for any referrals if your referral stays for 3 months, we are always looking for great candidates at fine dining places that have like-minded individuals.
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