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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. As a Line Cook, you will be a key player in our kitchen, responsible for preparing and cooking dishes with precision and creativity.
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2 years experience as a Server Experience as Seasonal Pool server or Banquet Server Hotel Room Service experience desirable Attention to detail Ability to communicate clearly over the phone Maintain a neat appearance and work area Passionate about coffee The In Room Dining server in the Mill Room of the Boar's Head Resort offers guests the options of enjoying restaurant quality dining options without leaving their rooms.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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The Green Dining team consists of several student interns and a full time UVA Dine Sustainability Manager. Green Dining leads UVA Dine's sustainability initiatives including responsible sourcing, waste minimization, and student engagement.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Associates at Flik Independent School Dining are offered many fantastic benefits.
$83,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Within a short drive you can access: Fine dining, shopping, world-class cultural offerings, professional sports, large theater districts, and acclaimed museums. The boating, fishing, camping, and some of the best biking, hiking, and motorcycle routes in the country.
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Frequently required to stand, walk, sit, use hands to feel, and reach with hand and armsOccasionally lift and/or move up to 20-25 pounds Fine hand manipulation (keyboarding)Work Environment:Internal officeThe noise level in the work environment is usually low.
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Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
$14 - $16.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Savor the culinary delights of the Finger Lakes, from farm-to-table dining to winery tours. It boasts quality wine trails, a rich history, natural beauty, four season attractions, new home community options, short drive to college / universities and to Rochester.
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A critical member of the Senior Administrative Leadership Team (SALT), the COFO works closely with the Head of School to oversee the Business Office, Human Resources, Dining Services, Technology, Auxiliary Services, and Facilities (including Buildings and Grounds, Housekeeping, Transportation, and Security.
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Job SummaryAs the Vice President of Finance for the FLIK Independent School Dining (FISD) you will oversee all financial aspects for a $300+MM, and growing, Division with 3,600+ employees. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
$248,000Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
$60,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Department:Arts and HumanitiesDepartment's Website:Summary of Job Duties:Assist with administrative duties in the Master of Fine Arts in Creative Writing program. Department:Arts and HumanitiesDepartment's Website:Summary of Job Duties:Assist with administrative duties in the Master of Fine Arts in Creative Writing program.
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The Lead Server with work the Front of the House Management to ensure proper training of new dining employees is achieved. The Lead Server is responsible for providing residents, guests, and staff with a highly personalized dining experience in an efficient, professional, accurate and courteous manner.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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fine dining cooking jobs in Charlottesville, VA
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