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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. 3 - 5 years' experience in food service management specifically corporate dining.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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In this role you will be responsible for the success of both the culinary and food service operation. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Sous Chef's responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager.
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In this role you will lead a team of 15 and be responsible for the success of the culinary/food service operation. We are seeking a growth minded Chef Manager for a 320-bed hospital with a high-volume retail cafe for guests and staff, as well as a doctor's lounge.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This unique opportunity allows you to lead and innovate within a world-class culinary and food service operation ensuring customer service standards of excellence are met. Café management experience preferred.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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Position Title: CHEF MANAGER. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other. Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
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Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Knowledge of P&L accountability and contract-managed service experience is desirable.
$57,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Requirement: Client Relations, P&L, Culinary, Catering. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Experience with exposition cooking needed.
$67,500 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago
experience culinary management food manager jobs Title: chef
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