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Description"> Executive Chef & Beverage Manager - DoubleTree Wichita Airport Rooms, 25k sf meeting, and Chisholm's American Beef & Ale GENERAL PURPOSE Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
$75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have 3-5 years of culinary management experience and a passion for the latest culinary trends, we want to hear from you! You'll report to our Food Service Director and work closely with our Production Manager to achieve high client satisfaction and financial goals.
$80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience.
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The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
$81,900 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position reports into the National Area Manager Director and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human resources) to promote Guckenheimer’ s standards, expectations and enhance customer & client experience.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You will collaborate with Our Executive Chef, General Manager and Wine Maker in regards to menu development, plate presentations, concept creations, and the guest experience while maintaining approved food costs and labor costs.
TemporaryExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values. In coordination with the Farm Manager and Culinary Director, assist in the development of BBF with regard to fiscal planning and quality control.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our business dining account in Boca Raton, FL. In this role you will be responsible for the success of both the culinary and food service operation.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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In this role you will be responsible for the success of both the culinary and food service operation. As a Traveling Chef Manager, this individual is responsible to travel within the greater Richmond, VA area including Manassas, VA and Virginia Beach, VA and will need to be available for overnight events, dependent on business need.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
$32.69 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Banquet Chef assists in the directing of the banquet culinary team's presentation and portioning of food according to our standards. Order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Culinary arts management experience is desirable. HS plus 8 years of experience in hospital food service, catering, or hospitality industry is required. Baccalaureate Degree with a business/food service related field plus 4 years of experience in hospital food service, catering, or hospitality industry is required OR.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, catering, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Full-timeExpandApply NowActive JobUpdated 9 days ago
experience culinary management food manager jobs Title: chef
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