ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.

Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.

Let Go, And Let Gecko ™Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerDon Hutcheson#ZRDH. If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way.

KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement For more information about our company, visit: www.

Requirements: At least 5 years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment. Qualifications Requirements: At least 5 years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.

General Executive Management Develop culinary manager team to develop people and manage systems. What We Expect: Description & Necessary Qualifications The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required.

Kitchen Manager, Executive Chef or Culinary Manager experience is necessary in this Heart of House role. We want you to have: 3-5+ years of Full Service Kitchen Management Experience Previous Chef de Cuisine Experience strongly preferred Ability to train, develop and motivate culinary team members Experience managing food costs and menu ordering Compensation & Benefits: Competitive base salary plus a performance-based bonus.

Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary management.

Culinary arts management experience is desirable. Certified Dietary Manager preferred. Culinary/Dietary/Nutrition Knowledge;Preferred Qualifications:Bachelor's in culinary science from accredited university.

Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club (SFO) culinary team.

As a management trainee in our Chef Manager in Training program, you will learn from our best culinary leaders how to bring this exceptional dining experience to life through leadership, dedication, and skill.

Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

Your ability to implement a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.

Experience in managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.